Barley leaf powder is a kind of herbal medicine. 3-Indolylcarbinol contains a lot of vitamin C, β - carotene and antioxidant enzyme, which can promote metabolism and enhance the anti infection, antibacterial, analgesic and other functions of the body.

China health food Flax lignans - Second Edition: according to the survey, the juice of wheat seedling is the most abundant and balanced nutrient substance in the world's single resources, which is the best choice for nourishing cells and repairing cell trauma. In recent years, it has been popular in North America, Australia and other places, with a sales volume of 2.3-2.7 billion US dollars in 2002-03.

[Mango Leaf Extract]

① Typhoid Essentials: 4-Dihydroxybenzeneacrylic Acid can cure all kinds of Huang and make urination easier,

Daily service with pestle juice.

② Compendium: it's the owner of the company,

Wash in boiling water.

Flax lignans has rich nutritional value and wide use. Mixed Tocopherols Oil has a large planting area in China, but the fresh sweet potato has a high water content, and it is difficult to keep fresh for a long time. In addition, it consumes a lot of nutrients during the storage process, causing serious disease loss. Gardenia Yellow, in order to prolong the supply time of sweet potato, it must be dried. In the experiment, we focus on the development of a kind of sweet potato whole powder, which can be used to make ingredients such as steamed bread, flower roll, Capsicum Oleoresin, pastry and stuffing.

Raw material: choose three kinds of sweet potato with flesh color: Purple flesh, orange flesh and yellow flesh.

The extract of Gardenia Yellow pigment can be preliminarily refined by pectinase treatment, plate and frame filtration, centrifugation and other methods to remove pectin, protein and other macromolecular substances. However, Ginkgo Biloba Extract is necessary to remove the gardenoside, which causes the pigment to turn green. The commonly used refining methods are resin adsorption, ultrafiltration, reverse osmosis, supercritical fluid extraction, gel chromatography, lead salt precipitation, Bitter Melon Extract activated carbon adsorption and so on, but few of them are used in production. Foreign macroporous resin adsorption method has been applied to industrial production.

Separation and Barley Grass Powder: because the target products of gardenia yellow extracted from traditional Chinese medicine and food are different, the extraction solvents used are also different. Methanol is mainly used in traditional Chinese medicine, while water for food, such as saffron acid, saffron and gardenoside, are all water-soluble polar molecules. Some studies also show that alcohol is conducive to the extraction of saffron and saffron acid, while water is responsible for the extraction of gardenoside.

Since its production in 1961, Japan has imported Gardenia from Chinese mainland and Taiwan.

Ginko biloba extract (Flax lignans) is a kind of product which uses the leaves of Ginkgo biloba L. as raw materials and Mixed Tocopherols Oil solvents to extract effective ingredients. Various preparations made from GBE are widely used in medicine, health products, food additives, functional drinks, N-Acetylneuraminic Acid and other fields. This product is one of the most successful cases of botanical medicine developed by modern science and technology.

This product is the dry leaf extract of Gardenia Yellow, which is a light yellow brown flowable powder with bitter taste and has the effect of promoting blood circulation, removing blood stasis and unblocking collaterals.

Balsam pear extract has a good Flax lignans, known as plant insulin. The whole component extract is used for type 2 diabetes mellitus to take 2G three times a day, which can maintain the normal level of blood sugar. Because it is extracted by plants, it has no side effects compared with western medicine.

Product status: Gardenia Yellow. The taste is bitter.

Balsam pear belongs to gourd family and is known as balsam pear. Balsam pear grows in tropical and subtropical areas, including parts of East Africa, Asia, the Mixed Tocopherols Oil and South America, where balsam pear is both food and medicine. It can produce beautiful flowers and spiny fruits. The fruit of this plant is just like its name - N-Acetylneuraminic Acid tastes bitter. Although the seeds, leaves and vines of balsam pear can be used, its fruit is the safest and most widely used medicinal part of the plant. The juice and fruit or seeds of its leaves are used as insect repellents; in Brazil, it is used in doses of two to three seeds. The immature fruit of balsam pear is more bitter because it contains balsam pear bitter element. Balsam pear is mainly composed of triterpenoids, including balsam pear A-E, K, l and momardicius I, II and III. Roots and fruits are used as abortion drugs.

N-Acetylneuraminic Acid are three absorption peaks in the UV-vis region: 238nm, 325nm and 440nm, which are characteristic absorption peaks of geniposide, chlorogenic acid, safranin and safranic acid respectively.

Gardenia yellow pigment Mangiferin is orange yellow at pH 1-7 and bright yellow at pH 8-12. The stability of pigment is poor in acid condition, and good in neutral and alkaline condition. Similar to other carotenoids, gardenia yellow has poor sunlight resistance. Except Fe and Cu, the common metal ions had no effect on Mixed Tocopherols Oil.

When gardenia yellow solution coexists with oxidant, it will be discolored due to oxidation. Therefore, if gardenia yellow is used in food, we should try to avoid contact with oxidants in the process of processing and storage, and delay or reduce the fading of Flax lignans.

In the food system with gardenia yellow as dye, adding ascorbic acid and sodium isoascorbate at the same time can obviously delay the color fading. Therefore, on the premise of not affecting the flavor and other quality indexes of the product, an appropriate amount of antioxidants can be added to prevent or delay the fading of gardenia yellow pigment.

The extract of Gardenia Yellow pigment can be preliminarily refined by pectinase treatment, plate and frame filtration, centrifugation and other methods to remove pectin, protein and other macromolecular substances. However, Ginkgo Biloba Extract is necessary to remove the gardenoside, which causes the pigment to turn green. The commonly used refining methods are resin adsorption, ultrafiltration, reverse osmosis, supercritical fluid extraction, gel chromatography, lead salt precipitation, Bitter Melon Extract activated carbon adsorption and so on, but few of them are used in production. Foreign macroporous resin adsorption method has been applied to industrial production.

Separation and Barley Grass Powder: because the target products of gardenia yellow extracted from traditional Chinese medicine and food are different, the extraction solvents used are also different. Methanol is mainly used in traditional Chinese medicine, while water for food, such as saffron acid, saffron and gardenoside, are all water-soluble polar molecules. Some studies also show that alcohol is conducive to the extraction of saffron and saffron acid, while water is responsible for the extraction of gardenoside.

Since its production in 1961, Japan has imported Gardenia from Chinese mainland and Taiwan.

Indole-3-Carbinol and antiviral: it has a wide range of antibacterial effect, but Ginkgo Biloba Extract can be inactivated by protein in vivo. In vitro test showed that it had antiviral activity, strong inhibition on cowpox and adenovirus, followed by polio type I and parainfluenza type III virus.

Bitter Melon Extract: when the dosage of caffeic acid is 3 micrograms, it can completely inhibit 20 micrograms of phosphodiesterase from rattlesnake venom, which is used as an anti snake agent.

Barley Grass Powder Other effects: caffeic acid can improve the central excitability of rats when taken orally or intraperitoneally; it can increase the secretion of hydrochloric acid in human stomach and slow down the pulse; it can enhance the tension of uterus, which can be antagonized by papaverine, but not by atropine; it can enhance the bile secretion of rats. It has the functions of increasing leukocyte, hemostasis and inactivating vitamin B1. It can inhibit the formation of lipid peroxides in rat brain homogenate. It can shorten the time of hemagglutination and bleeding.

Toxicity: LD50 was 1583mg / kg intraperitoneally injected into mice and 14mg / kg / day intravenously injected into rabbits for ten consecutive days. No pathological changes were found in the functions of heart, liver and kidney, and in the anatomic microscopic examination.

The oral Capsicum Oleoresin of mice was 22000mg / kg body weight. Accumulation, mutagenicity test: weak accumulation, no mutagenicity. The subchronic toxicity test with 2% gardenia yellow was carried out. The Sweet Potato Powder showed that there was no abnormality, so the pigment was safe. According to gb2760-2011 hygienic standard for the use of food additives, gardenia yellow can be used in juice (Beet Root Powder) drinks, prepared wine, make-up on pastries, popsicles, ice cream, puffed food, jelly, pasta, candy and canned chestnuts, with a maximum use of 0.3/kg. In actual use, it is 0.2/kg for ordinary soda and sparkling wine, 0.19/kg for bamboo leaf green wine, 1:7 For gardenia yellow and water to make gardenia yellow liquid, which is used to color the egg roll, and 25:1 for blending, which has a good dyeing effect, Mixed Tocopherols Oil for moon cake skin, 0.05% ~ 0.2% for candy, 0.01% ~ 0.2% for pastry, and 0.01% ~ 0.0% for pastry .1%. Gardenia yellow has good effect and bright color in beverage. Although it is boiled at high temperature, it does not change. The dosage is 0.02% ~ 0.1%, but it should not be used in acid beverage to prevent fading. This product can be used for the preparation of health products.

Formula:

1. Mango Leaf Extract 20g, salicylic acid 4G, dicalcium phosphate 500g, sodium pyrophosphate 17g, glycerin 350g, 70% sorbitol solution 160g, xanthan gum 3G, sodium carboxymethylcellulose 4G, xylitol 20g, potassium sorbate 2G, citric acid 10g, menthol 10g, sodium dodecyl sulfate 30g, water 100g.
2. Production method: including the following steps(Mangifera Indica Extract):
3. Glue making: according to the amount in the Mangiferin, put glycerin, 70% sorbitol solution, xanthan gum and sodium carboxymethylcellulose into the glue making pot, stir at high speed for 7 minutes, then add water, xylitol, sodium pyrophosphate, potassium sorbate and citric acid, continue to stir until it is colloidal, stand for 6 hours, and then stir at high speed for 20 minutes to get transparent and uniform glue(Flax Seed Extract).
4. Kneading: pour the glue into the kneader, add other components in the formula, mix evenly, and get the sticky paste.
5. Grinding: put the paste into the colloid mill and grind until it becomes a uniform and soft Citrus Aurantium Extract.
6. Aging: transfer the ground paste into the temporary storage tank, and allow it to stand for 12 hours, so that the bubbles in the paste will be discharged, and the paste will become more viscous and uniform.
7. Vacuum degassing: pour the aged paste into the vacuum degasser, and turn on the machine to remove the bubbles in the paste.
8. Filling: put the vacuum degassed paste into the automatic filling machine, separately put it into the toothpaste tube, and then seal the tail to get the product mango leaf extract toothpaste.

Mangifera Indica Extract Accurately weigh 400g of mango leaf powder, add 8 times of 70% ethanol solution, soak for 1 hour, boil for reflux extraction for 2 hours, filter while hot, add 8 times of 70% ethanol solution to filter residue, continue to reflux for 2 hours, combine 2 times of filtrate, put it still to room temperature, accurately measure the volume of the extraction solution to a total of 6.86L, and concentrate it to 800mL according to the proportion of raw drug (N-Acetylneuraminic Acid): solution volume (Tribulus Terrestris Extract) =1:2 , 3000 R / min, centrifugation for 15 min to discard the precipitate. Accurately measure 800ml of D101 macroporous adsorption resin pretreated, and wet column.

Take the sample of the treated concentrated solution, the flow rate is 40min / BV, pre elute with 3bv water, elute with 5 times of 15% ethanol, recover ethanol from 15% ethanol eluent and concentrate to the end, weigh 10g of Ginkgo Biloba Extract  product, heat and dissolve with 20ml of 50% ethanol solution to make the solution supersaturated, stand, cool and filter, scrape off the filter cake, wash the sediment with 20ml of 50% ethanol solution, mix well Evenly, filter again, put the filter cake into the vacuum drying oven for drying at 60 ℃, and obtain the mango leaf extract sample.